Online Course on the Right to Food, March 19-June 19, 2007



This description of the spring 2007 TPU course on the Human Right to
Food is also available online at: 

http://www2.hawaii.edu/~kent/TPU%20Spring%202007%20The%20Human%20Right%20to%20Food.doc


Please forward this version or the website address to others who may
be interested. 

#################################### 

The Human Right to Food 

Course director: George Kent 

Minimum number of participants: 5 


ONLINE COURSE: The Human Right to Food 

Over the last half-century human rights advocates have emphasized
civil and political rights, but work on economic and social rights is
now progressing rapidly. The human right to adequate food has been
clarified under initiatives led by the United Nations High
Commissioner for Human Rights, the Food and Agriculture Organization
of the United Nations, and others. Many agencies at both national and
global levels are recognizing the right and are working to assure its
realization. 

This course is designed to support those who would like to teach
about the right to food. The teaching that is contemplated may be
formal or informal, with people living in poor communities,
elementary school students, university courses, government officials,
nongovernmental policy advocates, or other kinds of groups.
Participants are asked to design their own specific teaching plans.
These plans may be based on on-site face-to-face teaching, on-line
teaching using the Internet, or a mixture of the two. 

The core text will be George Kent, Freedom from Want: The Human Right
to Adequate Food, published by Georgetown University Press. (See
http://www2.hawaii.edu/~kent/flKent.pdf ) It can be purchased from
the publisher or through book dealers such as Amazon.com All other
reading materials will be available on-line at no cost. We will use
recently developed teaching materials from the Right to Food Unit of
the Food and Agriculture Organization of the United Nations. The
entire course will be conducted in close coordination with that unit.

Participants in this course should gain an understanding of recent
developments relating to the human right to adequate food, and also
develop skill in applying it in specific contexts. Goals include
learning about the nature of rights systems generally; the content
and character of the international human rights system, in the
framework of international law; the historical foundations of the
human right to adequate food; the meaning of the human right to
adequate food as it has been clarified since the World Food Summit of
1996; the application of the human right to adequate food in various
contexts, e.g., in specific countries, and in relation to refugees,
infants, drinking water, prisons, etc. With these foundations,
participants should become capable of working with others to enhance
our shared understanding of the meaning and uses of the right to
food. This work should also build skills in formulating proposals for
policy and legislation to assure realization of the human right to
adequate food in specific contexts. 

This will be an on-line course, using the Yahoo! Groups software. We
will also use Skype to conduct online chats. All participants must
have regular access to the Internet, including both email and the
Worldwide Web. Written assignments are to be prepared with the
Microsoft word processing program. 

The course director, George Kent, is a professor in the Department of
Political Science at the University of Hawai'i. His approach centers
on finding remedies for social problems, especially finding ways to
strengthen the weak in the face of the strong. He works on human
rights, international relations, peace, development, and
environmental issues, with a special focus on nutrition and children.

The course will run from March 19 to June 19, 2007. It will be
offered on-line through TRANSCEND Peace University. For participants
from developed countries, the cost for taking this course will be 300
Euros, and for those from developing countries, the cost will be 150
Euros. Information about TPU and its registration procedures is
available at http://transcend.org/tpu/index.shtml 

The course will be divided into three phases: fundamentals of the
right to food, tools for teaching and learning about the right to
food, and sharing our teaching ideas and plans. Each of the twelve
weeks of the course will focus on a particular theme. There will
assigned readings for each week. In most weeks, there will be written
assignments, to be submitted by the end of the day on Fridays. There
will also be weekly one-hour chats on Saturdays. 

Our activities will be based on the following tentative schedule.
Further details will be provided to participants before the class
begins. 


CALENDAR 

Week 1: 

Theme: Foundations of the Right to Food 

Read: Freedom from Want, Part I 

Assignment: 

A. Autobiography. 

B. Commentary on reading. 

Week 2: 

Theme: Human Rights Systems 

Read: Freedom from Want, Part II. 

General Comment 12. 

Assignment: 

C. Commentary on reading 

Week 3: 

Theme: Applications 

Read: Freedom from Want, Part III. 

Voluntary Guidelines . . . 

Assignment: 

D. Commentary on reading 

Week 4: 

Theme: Localized rights systems. 

Read: Kent, School Meals as Entitlements. 

This week will be devoted to on-line discussion of ways in which the
right to food might be 
strengthened through work on a local (sub-national) basis. What
should the rights-holders themselves do? What should local government
officials do? What should interested NGOs do? 

Week 5: 

Theme: Case Studies, Part I 

Read: Selected Case Study 

Assignment 

E. Commentary on reading. 

Week 6: 

Theme: Case Studies, Part II 

Read: Your own research materials 

Assignment 

F. Update Selected Case Study 

Week 7: 

Theme: Survey of Teaching/Learning Tools, Part I 

Read: FAO teaching materials, and others, to be specified. 

Assignment: 

G. Commentary on reading. 

Week 8: 

Theme: Survey of Teaching/Learning Tools, Part II 

Read: FAO teaching materials, and others, to be specified 

Assignment: 

H. Propose a specific learning activity based on the FAO teaching
materials. 

Week 9: 

Theme: Pedagogy of Empowerment 

Read: Lohrenscheit, "Dialogue and Dignity" Linking Human Rights
Education with Paulo 
Freire's "Education for Liberation" 

Week 10: 

Theme: Teaching Strategies 

This week will be devoted to on-line discussion of ways in which
method of teaching should 
be designed to suit particular contexts and particular kinds of
participants. 

Assignment: 

I. Draft Teaching Plan. 

Week 11: 

Theme: Sharing Teaching Insights 

Read: Read other participants' Draft Teaching Plans 

Assignment: 

J. Commentary on another's Draft Teaching Plan 

Week 12: 

Theme: Teaching/Learning as Political Tools 

Assignment: 

K. Final Teaching Plan. 






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