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| Nutrition Rights: The Human Right to Adequate Food and Nutrition | |
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| Author(s) |
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George Kent |
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| Publisher |
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World Alliance on Nutrition and Human Rights/University of Hawai'i |
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| Place of Publication |
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n.p. |
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| Year of Publication |
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2000 |
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| ISBN/ISSN |
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-- |
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| Language(s) |
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English |
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| Keywords |
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tutorial, children's rights, economic and social rights, right to food & water, International Covenant on Economic, Social and Cultural Rights (ICESCR) |
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| Description |
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The purpose of this tutorial is to help its users understand the meaning of economic, social and cultural rights through study of one aspect of these rights, the human right to food and nutrition, as articulated in the Universal Declaration of Human Rights, the International Covenant on Economic, Social and Cultural Rights, the Convention on the Rights of the Child, and several other international instruments. The tutorial makes suggestions on how responsible organisations might formulate recommendations to adapt their agency's or their country's activities to conform more closely with the human rights framework. The tutorial can be used both for self-directed learning or in a training or classroom. |
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| URL(s) |
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http://www2.hawaii.edu/%7Ekent/Food%20and%20Adequa
te%20Standard%20of%20Living,%20Right%20to.doc English
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