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| World Food Day | |
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| Author(s) |
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Richard Pierre Claude |
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| Publisher |
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HREA |
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| Place of Publication |
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Amsterdam/Cambridge, MA |
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| Year of Publication |
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2000 |
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| ISBN/ISSN |
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| Language(s) |
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English |
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| Keywords |
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lesson unit(s), modules, NGO staff, professors, teachers, trainers, non-formal education, secondary school, development education, popular education, economic and social rights, right to food & water |
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| Description |
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Exercise for a workshop setting about World Food Day (16 October). Participants will learn how to differentiate between "wants" and "needs"; distinguish among: hunger, malnutrition, and starvation; develop some perspectives on global hunger, including the ranking of several countries; develop some comparative skills in analyzing the causes of hunger in your country; devise some policies to respond to issues of hunger, taking "globalization" into account. |
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| URL(s) |
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http://www.hrea.org/pubs/world-food-day.pdf  English
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